As Zest prepares to close its doors at the Gaborone Club, the city reflects on…
Dining
As city inspections shut down restaurants, diners are rethinking where and how they eat, with…
After a tough but defining chapter in Phase 4, Mmammidi’s traditional street food brand finds new life in Fairgrounds proving that resilience, research and roots still matter in business GOSEGO MOTSUMI…
Vee Mampeezy’s new restaurant, Veetros, launches with fanfare at Game City, marking another bold step…
Avani Resort’s Mahogany Restaurant unveiled a boundary-pushing menu that transforms Botswana’s diverse culinary heritage into…
Seasoned head chef from Seronga turns a humble Delta staple into a dish that charms…
The Japan Foundation’s traveling exhibition I Love Sushi lands at the National Museum this November,…
Relais & Châteaux Chef Herold Gaosikelwe is proving that delicious food doesn’t have to cost…
In partnership with Between U & I, Woolworths staged its first Summer Escape in Mmokolodi…
At the first Creative Industry Summit in Gaborone, artists, promoters, lawyers and policymakers discussed how…
Mogoditshane has just welcomed a fresh culinary and lifestyle hub with the launch of Box…
The Embassy of Ukraine in Botswana recently hosted an unforgettable Ukrainian Cuisine Night, celebrating centuries-old…