The difference between a good braai and a great one might just be what’s in…
Dining
by Phenyo Motlhagodi Phenyo Motlhagodi is a Cape Wine Academy–trained wine enthusiast and the writer…
It’s not just a drink, it’s a statement. The golden ale is flipping the script on vultures, turning a misunderstood bird into the unlikely hero of Botswana’s boldest conservation story GOSEGO…
A Michelin-starred chef landed in Gaborone, and suddenly, it’s not just about food — it’s…
Under cloudy skies in Mokolodi, a quiet wine revolution unfolded—less about labels, more about true…
How Botswana shoppers can decode wine labels, ignore misleading stickers, and choose better bottles in…
This e-book drags South African wine out of the cellar of snobbery and pours it…
Foodie disruptor Kenneth Tebogo Middleton just dropped Paradise, a guilt-free gospel of elevated food and…
As Zest prepares to close its doors at the Gaborone Club, the city reflects on…
As city inspections shut down restaurants, diners are rethinking where and how they eat, with…
After a tough but defining chapter in Phase 4, Mmammidi’s traditional street food brand finds…
Vee Mampeezy’s new restaurant, Veetros, launches with fanfare at Game City, marking another bold step…