Avani Resort’s Mahogany Restaurant unveiled a boundary-pushing menu that transforms Botswana’s diverse culinary heritage into…
Dining
Seasoned head chef from Seronga turns a humble Delta staple into a dish that charms…
The Japan Foundation’s traveling exhibition I Love Sushi lands at the National Museum this November, serving an artistic and cultural journey through Japan’s most iconic dish GOSEGO MOTSUMI Botswana’s art…
Relais & Châteaux Chef Herold Gaosikelwe is proving that delicious food doesn’t have to cost…
In partnership with Between U & I, Woolworths staged its first Summer Escape in Mmokolodi…
At the first Creative Industry Summit in Gaborone, artists, promoters, lawyers and policymakers discussed how…
Mogoditshane has just welcomed a fresh culinary and lifestyle hub with the launch of Box…
The Embassy of Ukraine in Botswana recently hosted an unforgettable Ukrainian Cuisine Night, celebrating centuries-old…
Cresta Lodge Gaborone turned up the heat – literally and figuratively – during a cosy…
Having demonstrated culinary mastery on social media, Kenneth Middleton has embarked on a debut literary…
In the heart of the Gaborone CBD, a small café with a big vision is…
More than just a tasting, The Orchard Experience offered guests an immersive journey through Glenfiddich’s…