Somewhere between safari, saffron samp, and soft brown fits, Between U & I transformed Mokolodi…
Dining
A 25-year-old culinary student slices her way onto Africa’s biggest stage proving that patience, precision,…
A wine fridge is nice. A system is better. Build a 12-bottle setup that actually works for Botswana heat and real life. by Phenyo Motlhagodi Botswana is not a “leave it on…
From the heat of Gaborone’s food stalls to the heart of Francistown’s women, Mmammidi is…
The difference between a good braai and a great one might just be what’s in…
by Phenyo Motlhagodi Phenyo Motlhagodi is a Cape Wine Academy–trained wine enthusiast and the writer…
It’s not just a drink, it’s a statement. The golden ale is flipping the script…
A Michelin-starred chef landed in Gaborone, and suddenly, it’s not just about food — it’s…
Under cloudy skies in Mokolodi, a quiet wine revolution unfolded—less about labels, more about true…
How Botswana shoppers can decode wine labels, ignore misleading stickers, and choose better bottles in…
This e-book drags South African wine out of the cellar of snobbery and pours it…
Foodie disruptor Kenneth Tebogo Middleton just dropped Paradise, a guilt-free gospel of elevated food and…