Wine is getting a little more serious and a lot more social. Grand Palm’s Cellar…
Dining
South African creators hit the road for a Botswana reset, trading Johannesburg traffic for Audi…
Forget choosing between dinner and a night out. Zorz is bringing its South African chisanyama formula to Gaborone with a bigger ambition: turn African food, music and community into one polished social…
From Nigerian jollof and Mexican tacos to Asian favourites and a playful take on Botswana’s…
Forget the stiff wine lecture. Between The Toast brings wine down to earth, pairing serious…
Forget rushing from booth to booth. This September, Botswana’s Wine Soiree & Art Experience is…
The Botswana Consumer Fair is getting a lifestyle upgrade. This August, Taste & Sip Village…
A swirl of Cabernet, Rosé or Sauvignon Blanc now comes with something extra at Avani…
Somewhere between safari, saffron samp, and soft brown fits, Between U & I transformed Mokolodi…
A 25-year-old culinary student slices her way onto Africa’s biggest stage proving that patience, precision,…
A wine fridge is nice. A system is better. Build a 12-bottle setup that actually…
From the heat of Gaborone’s food stalls to the heart of Francistown’s women, Mmammidi is…