Forget choosing between dinner and a night out. Zorz is bringing its South African chisanyama…
Dining
From Nigerian jollof and Mexican tacos to Asian favourites and a playful take on Botswana’s…
Forget the stiff wine lecture. Between The Toast brings wine down to earth, pairing serious bottles with playful food, easy conversation and the kind of atmosphere that makes you want another pour.…
Forget rushing from booth to booth. This September, Botswana’s Wine Soiree & Art Experience is…
The Botswana Consumer Fair is getting a lifestyle upgrade. This August, Taste & Sip Village…
A swirl of Cabernet, Rosé or Sauvignon Blanc now comes with something extra at Avani…
Somewhere between safari, saffron samp, and soft brown fits, Between U & I transformed Mokolodi…
A 25-year-old culinary student slices her way onto Africa’s biggest stage proving that patience, precision,…
A wine fridge is nice. A system is better. Build a 12-bottle setup that actually…
From the heat of Gaborone’s food stalls to the heart of Francistown’s women, Mmammidi is…
The difference between a good braai and a great one might just be what’s in…
by Phenyo Motlhagodi Phenyo Motlhagodi is a Cape Wine Academy–trained wine enthusiast and the writer…